About Smart Milk

What is A2 milk

A2 milk is completely natural cow milk without A1 protein. According to global research, A1 protein often causes inflammatory processes and other discomfort. In A2 milk there is no A1 protein. That is why A2 milk is easier to digest; it lowers the risk of inflammatory processes and is often suitable even for those who suffer from milk intolerance.

Does not give off β-casomorphin 7

Does not give off beta-casomorphin 7 that may cause inflammation of the intestinal mucosa and discomfort in the GI tract.

Who this is good for?

Many people with milk intolerance believe that it is caused by lactose. While in most of the cases discomfort in the GI tract is caused by A1 protein, which is part of usual milk. That is why A2 milk can help to get rid of unpleasant consequences of usual milk.

How do we take A1 protein out of milk?

We just select cows that naturally give milk without this type of protein. And we make all our products only of their milk.
Helps to solve the GI tract problems
Does not contain BСM 7
100% natural milk taste
Good for children
Easier to digest
Special offer: free delivery when buying x12 packages*
*only within the Moscow ring road
СSpecial offer
Free delivery when buying x12 packages*
*only within the Moscow ring road
UHT Smart Milk
Does not contain A1 protein 6 months of shelf life

What experts say about Smart Milk

  • Sergey Simonenko

    Sergey Simonenko
    Director of the Research Institute for child nutrition, branch office of FBFIS Federal Research Center of Nutrition and Biotechnology

    Quality food and a balanced diet play the leading role in the correct development of the child body. Furthermore, it is extremely important that the products for child nutrition are produced in Russia; it will let control all the production process chain and be sure in the quality and the result. So we are very happy that ‘A2 Moloko’ company has launched its own A2 milk and dairy products manufacture in Russia.

  • Oleg Sokolov

    Oleg Sokolov
    Physiologist, lead researcher in FSBSI Mental Health Research Center, Dr. in Biological Sciences

    For almost 20 years we have been carefully studying the role of protein components of milk, casomorphins, in the process of child psychomotor development. It was established that breast milk casomorphins are very important for the child’s full development in a normal tempo, while foreign cow milk casomorphins are able to have a negative impact.

    Considering this data, a new breed of A2 cows was created in New Zealand, and casomorpin is not formed in their milk! This let the scientists develop a new type of diet nutrition.

    It is wonderful that A2 milk will finally appear in Russia and people in our country will be able to estimate its benefits in practice.

  • Viacheslav Dubynin

    Viacheslav Dubynin
    Dr. in Biological Sciences, Professor in the Department of Human Physiology and Animals in MSU Faculty of Biology

    During A1-caseins digestion a significant excess of β-casomorphins appears. This may badly impact on peristalsis of intestines, and lead to creation and development of inflammation in the GI tract walls. At the same time, the number of β-casomorphins entering the blood increase along with their impact on specific opioid receptors, DPP4, etc. All these events increase the risk of cardiovascular disease, endocrine and autoimmune pathology, nervous system disorders.

    Researchers from many different countries gradually expand the evidence base that proves A1-caseins digestion problems. However, for a variety of reasons this is happening very slowly. While an ordinary person who faced milk intolerance problems sometimes has no time to wait the final ‘scientific clarity’. And if they do not feel like refusing their dietary habits, everyone is free to try A2 milk, listen to their own feelings and say: ‘I guess, there is no difference.’ or ‘Yes, I feel better now!’

  • Svetlana Isakova

    Svetlana Isakova
    General practitioner, gastroenterologist

    It is simply impossible to find a product that would replace milk. As a rule, long-livers of the planet prefer dairy products to all other food. But what is to be done with hypersensitivity for usual milk? The product reestablishment in the menu has become possible thanks to A2 milk.

    Digestive ferments able to process milk protein interact with A1 and A2 β-caseins in different ways. In the case of A2 milk the digestion passes with no prominent distention, stomach rumbling or discomfort. A2 milk is good for people hypersensitive for milk, for patients recovering from inflammatory bowel disease, for children as well as for elder people.

  • Keith Woodford

    Keith Woodford
    A2 milk is completely natural milk

    Professor, the author of a worldwide bestseller ‘Devil in the Milk: Illness, Health and the Politics of A1 and A2 Milk’

    All the recent years studying the difference between A1 and A2 milk has been an important part of my professional life. A2 milk is completely natural milk. A1 milk has appeared as a result of a mutation that happened several thousand years ago. During A1 milk digestion a small opioid fragment of β-casomorphine-7 is released. This peptide’s action slows down the flow of food through the GI tract. This may lead to a more intense fermentation process and cause discomfort.

    Thanks to laboratory and clinical research, we are also aware of the inflammatory role of this peptide. In certain cases the peptide may cause a series of autoimmune reactions. This is especially significant for children, but it is important for all the other age groups as well. All the head of cattle should be done into A2 type. This is already happening in many countries, and I am happy that these processes are starting in Russia as well.

  • Sergey Simonenko

    Sergey Simonenko

    Director of the Research Institute for child nutrition, branch office of FBFIS Federal Research Center of Nutrition and Biotechnology
  • Oleg Sokolov

    Oleg Sokolov

    Physiologist, lead researcher in FSBSI Mental Health Research Center, Dr. in Biological Sciences
  • Viacheslav Dubynin

    Viacheslav Dubynin

    Dr. in Biological Sciences, Professor in the Department of Human Physiology and Animals in MSU Faculty of Biology
  • Svetlana Isakova

    Svetlana Isakova

    General practitioner, gastroenterologist
  • Keith Woodford

    Keith Woodford

    Professor, the author of a worldwide bestseller ‘Devil in the Milk: Illness, Health and the Politics of A1 and A2 Milk’

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Frequently Asked Questions

What is A2 milk?
What is smart A2 milk? Usual milk contains two types of β-casein proteins – A1 and A2. A1 protein is often a reason for milk intolerance; it can intensify inflammatory processes and be the source of discomfort in stomach and intestine. Our smart milk does not contain A1 protein. We base on genetic tests to select cows for manufacture, so our milk contains only A2 protein. You can drink smart milk without any concerns.
Why milk is considered a healthy product? What useful elements taking part in vital processes in the human body are contained in milk?
Milk is a healthy and nutritious product that takes part in the building of our body from the very first days. Proteins containing in milk construct our body like bricks. In cow milk there can be two varieties of β-casein protein, which has a range of benefits and helps in building up muscles. They are A1 and A2 proteins. Researchers from all around the world found out that A1 protein is often a reason for inflammatory processes and other disagreeable sensations.
What is A2 milk? What is the difference between this type of milk and usual milk? Why may its drinking be better?
Since there is no A1 protein in A2 milk, it is easier to digest; it lowers the risk of inflammatory processes and is often suitable even for those who suffer from milk intolerance.
How is A2 milk produced? Do any harmful modifications take part in A2 milk manufacture? Can A2 milk production be considered more eco-friendly?
How do we take A1 protein out of milk? We do not do it! We just select cows that naturally give milk without this type of protein. And we make all our products only of their milk.
Why is A2 milk better than usual milk? What benefits and useful properties does this milk have? What are the risks of drinking usual milk?

A2 milk protects the body from inside. It helps to reinforce the immunity and recuperate. This milk is more nutritious for children.

Many people suffering from milk intolerance believe that it is caused by lactose. While in most of the cases discomfort in the GI tract is caused by A1 protein, which is part of usual milk. That is why A2 milk can help to get rid of unpleasant consequences of usual milk.

Frequent drinking of usual milk may increase the risk of cardiovascular, autoimmune diseases and 1 type diabetes among children.

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